LUNCH AT THE GREEN LADLE CULINARY ARTS SCHOOL (LEVEL 1)
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Part of the Lewiston Regional Technical Center, the ladle offers the opportunity for students to get real hands-on work in the positions of head chef, cook, waiter/waitress and hosting. Menu will be available 1 week prior. We will make a quick stop at the Italian Bakery after lunch. Please note that the TIP is not included. Please bring cash for the hard-working students for tips.