WAYSIDE FOOD PROGRAMS PRESENTATION
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Wayside Food Programs in Portland, Maine works to reduce food insecurity by rescuing surplus food and turning it into nutritious community meals, grocery distribution and mobile food pantries. As Kitchen Manager, Eric Bufo coordinates meal preparation and leads volunteers who cook, serve, and share food with care and dignity. Volunteers, especially seniors, play a vital role in helping us nourish thousands of neighbors each week while building a stronger, more connected community.