TOUR OF MAINE COAST ROAST (LEVEL 3)
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A one hour standing tour. Discussion about coffee beans, the “coffee belt”, how it’s processed at origin, observe a batch being roasted and hear about the roasting process. The owner will answer questions about the infrared machine they use. Discussion on climate change and tariffs on the coffee industry. After the beans drop hot and toasty into the cooling bin we will mosey over to the cafe side where you may purchase treats and coffee.